Easy Peasy Chocolate Fudge
What you need:
100g butter bowl
60ml milk spoon
1tsp vanilla essence scales
40g cocoa sieve
500g icing sugar measuring cup
microwave knife
fridge chopping board
Method:
1. Weigh the icing sugar.
2. Sieve the icing sugar into a bowl.
3. Weigh the cocoa.
4. Mix the icing sugar and cocoa together in a bowl.
5. Cut 100g of butter, add to the bowl and stir.
6. Melt the butter, icing sugar and cocoa in the microwave for 2 minutes.
7. Stir the mixture until there are no lumps.
8. Put it in a tray with baking paper.
9. Place in the fridge and leave over night.
By Samantha
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